Description

Horst D. Dornbusch: Bavarian Helles: History, Brewing Techniques, Recipes
Author: Horst D. Dornbusch
Number of Pages: 194 pages
Published Date: 24 May 2006
Publisher: Brewers Publications
Publication Country: Boulder, CO, United States
Language: English
ISBN: 9780937381731
Download Link: >>> Bavarian Helles: History, Brewing Techniques, Recipes

First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich’s beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians.
She has written several books – including Classic 1000 Cake & Bake Recipes, Classic 1000 Recipesand The Kitchen Companion – and edited manymore. She loves being able to cook in small quantities to please herself as well as Bavarian Helles: History, Brewing Techniques, Recipes download ebook in larger amounts to share with family and friends Contents: KEY POINTS – Includes a healthy, balanced range of dishes; economical, quick and easy. – Good range of recipes from snacks to desserts. – Also includes ideas pages: quick suggestions for ways to cook when you don’t need a complete recipe. – A special feature is the bulk-cook option: cook a normal quantity, divide into four, freeze what you don’t need, then make the remaining portions into completely different meals. – Because of the way they are designed, the recipes are easy to double-up – or more – if you are cooking for friends.
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